Shift Fuel Coffee Break Recipe Lemon Scone

Shift Fuel Coffee Break Recipe: Lemon Scone

Shift Fuel Coffee Break Recipe: Lemon Scones

There’s something truly magical about the zesty freshness of lemon paired with a steaming cup of coffee. Whether you’re starting your day or sneaking in an afternoon pick-me-up, these homemade Lemon Scones are the ultimate treat to complement your favorite Shift Fuel coffee blend.

Why Lemon Scones?

The tangy, citrusy brightness of lemon provides the perfect contrast to the rich, bold flavors of coffee. These scones are light, buttery, and slightly sweet, with a burst of lemon flavor in every bite. Pair them with a cup of Shift Fuel’s High Lakes Blend for a bright, fruity coffee experience, or enjoy with the Doc Star Blend for a bold, robust pairing.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/3 cup heavy cream (plus extra for brushing)
  • 1 large egg
  • Zest of 1 large lemon
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • Optional: 1/3 cup powdered sugar and 1–2 tablespoons lemon juice for glaze

Instructions

  1. Preheat and Prep
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix Dry Ingredients
    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  3. Cut in Butter
    Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

  4. Incorporate Lemon and Liquid
    In a separate bowl, whisk together the cream, egg, lemon zest, lemon juice, and vanilla. Add this mixture to the dry ingredients and gently stir until just combined.

  5. Shape the Dough
    Turn the dough out onto a lightly floured surface and gently knead it a few times. Shape it into a round disk about 1 inch thick. Using a sharp knife or bench scraper, cut the dough into 8 triangular wedges.

  6. Bake the Scones
    Place the wedges on the prepared baking sheet, leaving space between them. Brush the tops with a little heavy cream to help them turn golden. Bake for 15–18 minutes, or until the scones are lightly golden and firm to the touch.

  7. Optional Lemon Glaze
    While the scones cool slightly, make the glaze by mixing powdered sugar with lemon juice until smooth. Drizzle over the scones for an extra burst of lemony sweetness.

Perfect Pairing: Shift Fuel Coffee

The buttery texture and zesty lemon flavor of these scones pair beautifully with Shift Fuel Coffee blends. For a bright, fruity pairing, opt for the High Lakes Blend. For a richer experience, enjoy these scones with the Bitterroot Coffee Blend, known for its bold, chocolaty notes.

Pro Tip: Freeze for Freshness

Want fresh scones anytime? Freeze the unbaked scones on a tray, then transfer to a freezer bag. Bake directly from frozen—just add a couple of extra minutes to the baking time.

Celebrate Your Coffee Break

There’s nothing like taking a moment to relax, recharge, and indulge. These Lemon Scones are the perfect companion to your favorite Shift Fuel coffee, reminding you to savor life’s small pleasures.

So brew a cup, grab a scone, and fuel your shift like the hero you are.

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