Shift Fuel Coffee Break Recipe: White Chocolate Raspberry Scone

Coffee Break Recipe: White Chocolate Raspeberry Scone

Coffee Break Recipe: White Chocolate Raspberry Scones

What’s better than a cozy coffee break? Pairing your favorite Shift Fuel coffee with a delicious homemade treat! These White Chocolate Raspberry Scones are the perfect combination of rich sweetness and fruity tang, making them a delightful companion for your coffee moments.

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup heavy cream (plus extra for brushing)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen raspberries (don’t thaw if frozen)
  • 3/4 cup white chocolate chips
  • Coarse sugar for topping (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in Butter: Add the cold butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
  4. Combine Wet Ingredients: In a separate bowl, whisk together the cream, egg, and vanilla. Pour this mixture into the dry ingredients and stir just until combined.
  5. Add Mix-ins: Gently fold in the raspberries and white chocolate chips, being careful not to overmix.
  6. Shape and Cut: Turn the dough out onto a lightly floured surface and gently knead it a few times. Shape it into a circle about 1 inch thick. Use a sharp knife or a bench scraper to cut the dough into 8 wedges.
  7. Bake: Place the wedges on the prepared baking sheet, leaving some space between them. Brush the tops with cream and sprinkle with coarse sugar if desired. Bake for 18–22 minutes, or until the scones are golden and firm to the touch.
  8. Cool and Enjoy: Let the scones cool slightly before serving.

Perfect Pairing: Shift Fuel Coffee

The sweet and tangy flavors of the scones pair beautifully with Shift Fuel’s coffee blends. Try them with a medium roast like the CNA Blend, featuring notes of toffee and dark chocolate, or go bold with the Bitterroot Coffee Blend to complement the white chocolate.

Pro Tip

For a café-style presentation, drizzle the scones with melted white chocolate before serving.

Take a moment to savor your coffee break, complete with the irresistible combination of White Chocolate Raspberry Scones and Shift Fuel coffee. Because you deserve a treat that works as hard as you do!

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