Coffee Break Recipe: Soft and Chewy Raspberry Sugar Cookies

Shift Fuel Coffee Break Recipe: Soft and Chewy Raspberry Sugar Cookies

When it’s time for a well-deserved coffee break, why not pair your favorite Shift Fuel Coffee with a batch of soft, chewy, and delightfully tart raspberry sugar cookies? This recipe combines the comforting sweetness of sugar cookies with the vibrant flavor of raspberries, creating a perfect complement to your coffee’s rich aroma.

Ingredients

For the Cookies:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1/2 cup raspberry jam or mashed fresh raspberries
• 1/2 teaspoon lemon zest (optional)

For Rolling:

• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon

For Garnish (optional):

• Fresh raspberries
• Powdered sugar for dusting

Instructions

1. Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set the mixture aside.

2. Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract (if using). Mix until smooth and fully combined.

3. Add the Raspberries

Stir in the raspberry jam or mashed fresh raspberries and lemon zest (if using) until evenly incorporated. The mixture should take on a soft, pink hue.

4. Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture. Stir just until the dough comes together, being careful not to overmix.

5. Shape and Roll the Cookies

In a small bowl, mix the granulated sugar and cinnamon for rolling. Scoop about 1 tablespoon of dough, roll it into a ball, and coat it in the sugar-cinnamon mixture. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

6. Bake the Cookies

Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are set but the centers remain soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

7. Garnish and Serve

For a decorative touch, dust the cooled cookies with powdered sugar or top them with fresh raspberries. Serve alongside a freshly brewed cup of Shift Fuel Coffee for a perfect coffee break treat.

Why These Cookies Are Perfect with Shift Fuel Coffee

The sweet and tart flavors of raspberries beautifully balance the robust notes of coffee. Whether you’re enjoying Shift Fuel’s High Lakes Blend or a specialty roast like the Bitterroot Dark French Roast, these cookies provide a delightful contrast that enhances your coffee-drinking experience.

A Thoughtful Treat for Any Occasion

These raspberry sugar cookies are more than just a coffee break snack—they’re also great for gifting, sharing at gatherings, or simply indulging in some self-care time. Their soft, chewy texture and burst of fruity flavor make them irresistible for all ages.

So, brew yourself a cup of Shift Fuel Coffee, take a moment to relax, and savor these homemade cookies. Life’s too short not to enjoy every bite (and sip)!